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Sample Buffet Menus

“High Country” Caesar Salad ~ Roasted Chickpeas, Tomatoes, Parmesan Cheese, Scallions and Buttermilk Parmesan Dressing and Balsamic Vinaigrette

Cornmeal Dusted Local Trout ~ Red Pepper Coulis

Marinated Flank Steak with Roasted Peppers and Onions

Grilled Chicken Breast ~ with Roasted Tomato Coulis

Quinoa Pilaf with Wilted Greens and Grilled Onions

Mashed Yukon Potatoes

Seasonal Local Vegetables

Fluffy Yeast Rolls and Butter

Fruit tarts with Pastry cream and Apricot Glaze

Friendship Cove Buffet

"Farmer's Cobb" salad ~ Hearts of Romaine with Bacon, Hard Cooked Eggs, Tomatoes, Sunflower Seeds, Fresh Farmer’s Cheese, Ham and Homemade 1000 Island Dressing

Gulf Shrimp and Low Country Grits

Porter Braised Brisket

Rosemary Roasted Potatoes

Seasonal Vegetable Medley

Fluffy Yeast Rolls and Butter

Key Lime Pie with Raspberry Coulis

Georgia Peach

Arugula Salad ~ with Grilled Peaches, Blue Cheese and Sunflower Seeds. Balsamic and Buttermilk Dressings

Black Bean, Chickpea and Roasted Corn Salad ~ with Tomatillo and Lime Dressing

Sweet Tea Marinated Chicken Breast ~ with Peach Chutney

Grilled Mahimahi ~ with Key Lime Sauce

Mashed Potatoes

Caribbean Blend Vegetables ~ Broccoli, Multi-colored Carrots, Red Pepper and Green Beans

Fluffy Rolls and Butter

Coconut Tres Leches Cake

The Gold Rush

Autumn Leaves Salad ~ with dried Fruits, Pumpkin seeds, and Goat Cheese

Cherry Glazed Roasted Pork Loin

Bronzed Salmon with Wilted Spinach

Wild Rice Blend Pilaf

Green Bean Almondine

Fluffy Yeast Rolls and Butter

Apple Cobbler

Magnolia Buffet

Mixed Green Salad ~ Vegetables and Leafy Greens with Roasted Golden Vidalia and Ranch dressings

Creole Spiced Chicken Breast ~ with Spinach and Tomatoes

Spiral Ham ~ with Brown Sugar and Apricot Glaze

Smoked Gouda Mac and Cheese

Seasonal Vegetable Medley

Fluffy Yeast Rolls and Butter

Bread Pudding with Bourbon Sauce

Plated Sample Menus


Fennel and Arugula Salad with Carrot ribbons, Gorgonzola and Roasted Vidalia Dressing

Entree Choices:

Seared Duck Breast with Port Demi

Caramelized Fillet of Beef Tenderloin (6 oz)

Crab Stuffed Jumbo Shrimp

Choices served with Potato Au Gratin with Gruyere and Broccolini

Caramel Turtle Cheesecake


Caesar Salad ~ Lettuce “fingers” wrapped in crouton with Traditional Dressing

Entree Choices:

Roasted New York Striploin with Pearl Onion Demi

Pecan Crusted Chicken Breast with Cream Corn Sauce

Cornbread Stuffed Trout with Roasted Red Pepper Sauce

Choices served with Roasted Green Beans and Mashed Yukon Whipped Potatoes

Chocolate Mousse Cake


Spinach Salad ~ Chopped Egg, Onion, Bacon and warm Dressing

Entree Choices:

Braised Beef Short Rib Bourguignon

Pan Seared Pork Chop with Apple Demi

Pesto Grilled Chicken with Melted Tomatoes and Parmesan Cheese

Choices served with Broccoli with Carrot Matchsticks and Wild Rice Blend or Mashed Potatoes

Key Lime Pie with Raspberry Coulis


Autumn Leaves Salad ~ Leafy Greens with Dried Cranberries, Pumpkin Seeds and Goat Cheese

Entree Choices:

Garlic Roasted Pork with Blackberry Demi

Pan Roasted Chicken Breast with Blistered Grape Tomatoes and Mushrooms

Roasted Salmon with Caper and Dill Sauce

Choices served with Asparagus and Wild Rice Pilaf or Mashed Potatoes

Pecan Pie with Peaches and Creme


*Vegetarian and Vegan options available. Here are some examples of entrees we can provide:
Portabella Cap stuffed with Sundried Tomato & pumpkin seed Pesto with Cauliflower Grits and Braised Greens

*Epic Bowl of Plum Glazed Tempeh, Quinoa, Avocado and Greens

*Mediterranean stuffed Sweet Potatoes with Chickpeas, Tomatoes and Garlic and Lemon Tahini Sauce

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